Beef And Cabbage Casserole - cooking recipe

Ingredients

3/4 lb. ground chuck
3 Tbsp. oleo
1 medium onion
6 c. coarsely chopped cabbage
1 can tomato soup
3/4 tsp. salt
1/2 tsp. pepper

Preparation

Saute onion in oleo.
Add ground beef, salt and pepper.
Heat, but do not brown.
In a 2-quart casserole, spread half of the cabbage.
Cover with meat mixture.
Top with remaining cabbage and pour soup on top.
Bake at 350\u00b0 for 1 1/2 hours.