Hot Cheese Dip - cooking recipe

Ingredients

1/2 c. nonfat dry milk
1 1/4 c. water
1/2 c. finely chopped onion
1 clove garlic, minced
3 Tbsp. butter, cubed
3 Tbsp. all-purpose flour
1 tsp. chicken bouillon granules
1/8 tsp. hot pepper sauce
1 1/2 c. (6 oz.) shredded Swiss or American cheese
1/3 c. grated Parmesan cheese
assorted veggies, breads, pretzels and crackers

Preparation

In bowl, combine milk and water; set aside.
In skillet, saut onion and garlic in butter until tender.
Stir in flour and bouillon until blended.
Add pepper sauce and reserved milk; stir until thick.
Stir in cheeses until melted.
Serve warm with dippables.
Approximately 2 cups.