Spaghetti Sauce - cooking recipe

Ingredients

1 large onion
1 large bell pepper
6 Tbsp. oil
2 lb. lean hamburger
1 qt. tomatoes (pure)
1 (12 oz.) can tomato paste
1 large can cream of mushroom soup
1 Tbsp. Texas Pete
1 tsp. Worcestershire sauce
1 tsp. celery salt
1/2 tsp. garlic salt
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

In frying pan with oil, brown chopped onions and bell peppers. Add hamburger; stir until brown and drain. In large heavy pot, add everything and simmer 1 hour. (Add a little water if necessary.) Also good with noodles or rice. Freezes well.