Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 heaping Tbsp. flour
2 egg yolks
1 c. milk
rhubarb to cover bottom of crust

Preparation

Put rhubarb in unbaked pie shell.
Mix sugar, flour and milk. Add egg yolks and blend together well.
Pour over rhubarb.
Bake in moderate 400\u00b0 oven for 50 to 60 minutes.