Chinese Chicken With Cashews - cooking recipe

Ingredients

3 Tbsp. oil
2 chicken breasts (1 1/4 to 1 1/2 lb.), boned, skinned and cut in 3/4-inch cubes
2 cloves minced garlic
3 Tbsp. soy sauce
1 1/2 Tbsp. sherry
1 1/2 Tbsp. cornstarch
1/2 tsp. minced fresh ginger or 1/4 tsp. dried
1/2 tsp. salt
1 c. chicken broth
1 green pepper, cut in 3/4-inch cubes
2/3 c. cashew halves

Preparation

Pour oil into large microwave cooking container with a cover. Combine all other ingredients, except cornstarch, broth, green pepper and cashews.
Heat oil, alone, for 1 minute.
Add chicken mix and cover and cook for 4 minutes, stirring twice.
Add green pepper and cashews.
Cover and cook for 6 minutes, stirring twice. Add cornstarch, mixed in broth, and cook 1 1/2 minutes longer, stirring twice.
Let stand, covered, 2 or more minutes.
Serve with rice.