Grilled Vegetable And Ravioli Salad - cooking recipe

Ingredients

1 pkg (9 oz) Buitoni Light four cheese Ravioli, cook and drained
1 lb assorted grilled vegetables, such as onion, zucchini, peppers and eggplant
1 c lightly packed, torn assorted salad greens
1 (15 oz) container Buitoni Garden Vegetable Sauce
2 Tbsp olive oil
2 Tbsp red wine vinegar

Preparation

Combine pasta, vegetables and salad greens in a medium bowl. Combine sauce, oil and vinegar in small bowl; mix will. Add sauce mixture to pasta mixture; toss well. Serve immediately.