Good Rolls - cooking recipe
Ingredients
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1 c. mashed Irish potatoes
2/3 c. shortening
1/2 c. sugar
1 tsp. salt
2 eggs
1 pkg. yeast
1/2 c. lukewarm water
1 c. scalded milk, cooled to lukewarm
6 to 8 c. bread flour
Preparation
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Mash potatoes.
Add shortening, sugar, salt and eggs.
Cream well.
Dissolve yeast in lukewarm water and add to lukewarm milk. Pour into potato mixture.
Add flour to make a stiff dough.
Knead well.
Put in a greased bowl and let double in bulk.
Knead slightly.
Rub top with melted butter.
Place in casserole dish; cover tightly.
Place in refrigerator until ready to bake.
About 1 hour before baking, shape into rolls, cover and let double. Bake at 400\u00b0 for 15 to 20 minutes.
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