Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
3/4 c. sugar
1 Tbsp. cinnamon
3/4 c. sugar
1 Tbsp. cinnamon

Preparation

Grease and flour Bundt pan.
Mix in bowl 3/4 cup sugar and 1 tablespoon of cinnamon.
Cut biscuits in 1/4.
Roll each piece in sugar and place in Bundt pan.
Mix 3/4 cup of sugar and 1 tablespoon of cinnamon; melt cube of butter and pour over sugar and cinnamon.
Mix well.
Pour over biscuits in pan.
Bake at 350\u00b0 for 10 to 15 minutes.
Let set for 10 minutes.
Then dump out.
Pick apart to eat.