Ingredients
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2 c. plain yogurt
2 Tbsp. minced fresh mint or 2 tsp. dried
2 cloves crushed garlic
2 large cucumbers, sliced
1 bunch watercress
6 radishes, sliced
Preparation
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Combine the yogurt with the mint and garlic.
Stir in the cucumber slices.
Wash and dry the watercress.
Arrange each serving of cucumbers on a bed of watercress and garnish with the radish slices.
Serves 6.
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