Chicken Spaghetti - cooking recipe

Ingredients

1 well cooked hen or large fryer
2 (12 oz.) boxes spaghetti
1 (4 oz.) can mushrooms
4 medium onions, chopped
5 stalks celery
1 can water chestnuts
1 small jar pimentos
1 can mushroom soup
1 can cream of chicken
1 can celery soup
1 large pkg. sharp Cheddar cheese

Preparation

Cook chicken and take off bone.
Save chicken broth.
Cook spaghetti in broth; saute celery and onions until just crispy.
Mix chicken, onions, celery, soups, chestnuts and pimentos.
Put into large baking dish.
Put Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes or until cheese melts and soups are bubbly.
Makes a large dish or two small dishes.
Can be frozen.