Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash brown frozen potatoes
1 can cream of chicken soup
1 c. grated Cheddar cheese
2 tsp. salt
1 c. sour cream (8 oz.)
2/3 c. melted oleo
1/2 c. milk
2 tsp. pepper

Preparation

Mix together in large bowl.
Pour into ungreased 13 x 9-inch dish.
Melt 1/3 cup oleo.
Mix with 2 cups corn flakes and pour over top of potatoes.
(Oleo all together equals 2 sticks, melted.)
Bake uncovered 1 1/2 hours at 350\u00b0.