Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. butter
1/4 c. cocoa
1/2 c. peanut butter
3 c. raw oats
1 c. chopped pecans (optional)
1 tsp. vanilla
Preparation
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Mix sugar, milk, butter and cocoa in saucepan. Bring to rolling boil.
Remove from heat. Add peanut butter, oats, nuts and vanilla.
Mix well and drop by teaspoon onto waxed paper.
Let set until firm.
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