Potato Yeast Rolls - cooking recipe

Ingredients

1 stick + 3 Tbsp. oleo
2 c. water
2/3 c. sugar
1 tsp. salt
2 eggs
1 pkg. yeast
1 c. mashed potatoes, cooled (may use leftovers)
6 1/2 c. flour

Preparation

In a large bowl, pour one cup boiling water over oleo.
When nearly melted, add 1 cup warm water, sugar, salt and eggs.
Stir well.
Sprinkle yeast over mixture.
Let set a few minutes to dissolve.
Add mashed potatoes.
Add flour, 1 cup at a time, beating with mixer.
Will have to mix the last 2 or 3 cups of flour with a spoon.
Put dough in refrigerator overnight.
Punch dough down several times until it gets cold.
Pinch off dough and form into rolls.
Bake at 400\u00b0 for 12 to 14 minutes.