Classic Gazpacho - cooking recipe

Ingredients

2 large tomatoes (about 1 lb.)
1 large cucumber, peeled, halved lengthwise and seeded
1 large roasted red bell pepper (jar is fine)
3 c. tomato juice
1/2 c. fresh cilantro, chopped
1/3 c. red wine vinegar
1/4 c. olive oil
Tabasco sauce to taste
croutons

Preparation

Cut 1 tomato, 1/2 cucumber into 1-inch pieces and transfer to processor.
Add red bell pepper and puree.
Transfer to bowl.