Chicken Dijon - cooking recipe

Ingredients

2 whole chicken breasts, boned, skinned and split
3 to 4 Tbsp. butter
1 tsp. dried chives
1/2 c. white wine
1/2 c. whipping cream
1 Tbsp. Dijon mustard

Preparation

Saute chicken in butter; brown well on both sides.
Remove to warm platter.
Add chives to pan and stir.
Add wine and cook down.
Add cream.
Mix well.
Remove from heat.
Add mustard, blending well.
Return chicken to pan to heat.
Serve.