Finger Jello - cooking recipe

Ingredients

3 (6 oz. size) boxes jello (lime, orange, strawberry)
1 c. boiling water
2 Tbsp. sour cream

Preparation

Dissolve each box of jello in one cup of boiling water. Divide each flavor in half.
In one part put 2 tablespoons of sour cream.
Put the clear flavor in an 8 x 8-inch pan first and let set.
Then add the sour cream into the other half and let set. Alternate the rest.