Oven Omelette Brunch - cooking recipe

Ingredients

1/4 c. butter
1 1/2 dozen eggs
1 c. sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped onions
green pepper
cheese
mushrooms
slivered ham

Preparation

Heat oven to 325\u00b0. Melt butter in oblong baking pan (13 1/2 x 9 x 2). Tilt bottom to coat with butter. In large bowl, beat eggs. Then add other ingredients. Bake 35 minutes until eggs are set (but moist).