Corn Macaroni Bake - cooking recipe

Ingredients

1 large can creamed corn
1 can whole corn, partly drained
1 pkg. or less salad macaroni (I like to keep cooked and drain a little liquid in casserole)
1/2 cube oleo
about 1/2 lb. American or Cheddar cheese

Preparation

Combine all ingredients.
Bake at 350\u00b0 for 1 hour, stirring every 15 minutes.