Bar-B-Cups - cooking recipe

Ingredients

1 can buttermilk biscuits
1 lb. hamburger
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. dry onion flakes
1 c. grated Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Brown hamburger and onion. Drain.
Add barbecue sauce and brown sugar.
Press biscuits to sides of muffin tins and fill with beef mixture. Bake for 10 to 12 minutes. Remove from oven and top with cheese.