Chicken And Asparagus Casserole Ole - cooking recipe

Ingredients

6 chicken breasts
1 medium onion, chopped
1/2 c. butter or margarine
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 1/3 oz.) Pet milk
1/2 lb. grated sharp cheese
1/4 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. pepper
1 tsp. Accent
2 Tbsp. chopped pimento
2 cans asparagus
1/2 c. sliced almonds

Preparation

Boil the chicken breasts in seasoned water until tender. Cook, debone and tear into bite-size pieces.
Set aside.