Fried Onions - cooking recipe

Ingredients

onions (as many as desired)
dish of milk
salt and pepper
shortening

Preparation

Slice as many onions as desired for a meal in a dish of milk. Separate rings and drain for 1/2 hour.
Lay on waxed paper, season with salt and pepper and cover with shortening.
Fry as you would potatoes, watching to prevent burning.
Turn carefully.