German Drop Dumplings - cooking recipe

Ingredients

3/4 c. milk
1 egg
flour
1 tsp. baking powder
1/4 tsp. salt or less

Preparation

Mix milk, egg, baking powder and salt together.
Add sifted flour to make extra thick batter.
Drop by teaspoon into boiling chicken broth.
If more dumplings are desired, start out with 1 cup of milk and add same amount of other ingredients.