Harvest Salad - cooking recipe

Ingredients

1 can garbanzo beans
1 sm. can corn
1 pkg. frozen petite peas, thawed
3 stalks celery, chopped
1 bunch green onions, chopped
1 red pepper, diced
1/2 c. mayonnaise
3 Tbsp. lemon juice
1 tsp. minced garlic
salt to taste

Preparation

Mix all ingredients.
Store in well-sealed container in refrigerator, turning upside-down every so often so dressing can mix with vegetables.
Serve cold.
(Best if made a day ahead of time.)