Sheet Cake Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 cubes margarine
1 c. water
4 tsp. cocoa
2 eggs
1 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Put in a large bowl the flour and sugar.
Bring to a boil the margarine, water and cocoa.
Pour flour mixture and mix well.
Add eggs, soda, buttermilk and vanilla.
Beat until smooth.
Pour into greased 12 x 16-inch pan (jelly roll pan).
Bake at 400\u00b0 for 20 minutes.
Pour frosting over hot cake.