Salmon Salad Sandwiches - cooking recipe

Ingredients

1 (7 1/2 oz.) can red salmon, drained and flaked
1/4 c. chopped cucumber
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. purchased French salad dressing
2 Tbsp. margarine or butter
4 sandwich buns, split
8 medium spinach leaves

Preparation

In small bowl, combine salmon, cucumber, mayonnaise and French dressing; blend well.
Spread margarine on cut sides of buns. Place 1/4 cup salmon mixture on each bottom half of each bun.
Top each with 2 spinach leaves and top with bun.
Makes 4 sandwiches.