Rich Corn Bread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. sour cream
1 can creamed corn
1/2 stick margarine

Preparation

Mix all ingredients, except margarine.
Melt margarine in black skillet, coating sides and bottom.
Pour off excess butter and save.
Pour batter into skillet and top with excess butter. Bake at 350\u00b0 for 30 to 40 minutes.