Orange Glazed Carrots(Microwave) - cooking recipe

Ingredients

1/4 c. orange juice
3 Tbsp. honey
3 Tbsp. butter, melted
1/2 tsp. grated lemon peel
1/4 tsp. salt
dash of nutmeg
2 tsp. cornstarch
1 lb. carrots, sliced 1/2 inch thick

Preparation

In a 2-quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg.
Stir in cornstarch; mix until well blended.
Stir in carrots.
Cover with a lid.
Cook on High for 8 to 10 minutes.
Stor once.
Stir.
Let stand, covered, for 3 minutes before serving.