Texas Cobbler - cooking recipe

Ingredients

2 sticks oleo
1 large can crushed pineapple with juice
1 box yellow cake mix
1 c. chopped nuts
1 c. coconut
1 can cherry pie filling

Preparation

Melt 1 stick oleo in a 9 x 13-inch pan.
Layer in order given: cherry pie filling, pineapple with juice, yellow cake mix, chopped pecans and coconut.
Pour 1 stick melted oleo over top.
Bake at 350\u00b0 for 1 hour (do not preheat oven).