Raspberry Bars - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. brown sugar
1 c. sifted flour
1/4 tsp. soda
1/4 tsp. salt
1 1/2 c. rolled oats
1 c. raspberry jam
1 tsp. lemon rind

Preparation

Beat the margarine and brown sugar until fluffy. Sift together flour, soda and salt. Stir into butter mixture.
Add oats and blend thoroughly.
Press 2/3 over bottom of greased 9 x 9-inch baking pan.
Mix jam and lemon rind.
Spread evenly over bottom crust. Sprinkle with remaining 1/3 crumb mixture.
Pat lightly onto jam filling.
Bake at 350\u00b0 for 30 minutes or until lightly browned.