Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 large strawberry jello
2 c. boiling water
20 oz. frozen sweetened strawberries
30 oz. crushed pineapple, drained
8 oz. cream cheese, softened
1 c. sugar
large Cool Whip

Preparation

Mix crushed pretzels, margarine and 3 tablespoons of sugar. Pat into a 9 x 13 x 2-inch pan.
Bake at 400\u00b0 for 7 to 10 minutes.