Sausage Pinwheels - cooking recipe

Ingredients

canned crescent rolls
Neese's sausage, uncooked
grated medium and sharp Cheddar cheese

Preparation

Unroll crescent rolls.
Keep 2 triangles together to form a rectangle.
Lay rectangle on counter or wax paper.
Flatten it some with your hands or a rolling pin.
Sprinkle tidbits of uncooked sausage and cheese to cover dough.
Roll up dough longways to form a long roll.
Pinch together dough so it will stay rolled up.
Put in wax paper and freeze 30 to 45 minutes. Remove from freezer and slice to make pinwheels.
Cook on a cookie sheet at 350\u00b0 for 10 minutes.
Makes great holiday pick-ups!