Fruity Tea - cooking recipe
Ingredients
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1 qt. boiling water
1/4 c. sugar
1 c. pineapple juice
2 Lipton family-size flow through tea bags
1 c. orange juice
Preparation
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In medium saucepan, pour water over tea bags. Brew 4 minutes. Remove tea bags and stir in sugar and juices. Heat. Serve in mugs.
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