Fruity Tea - cooking recipe

Ingredients
    1 qt. boiling water
    1/4 c. sugar
    1 c. pineapple juice
    2 Lipton family-size flow through tea bags
    1 c. orange juice
Preparation
    In medium saucepan, pour water over tea bags. Brew 4 minutes. Remove tea bags and stir in sugar and juices. Heat. Serve in mugs.

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