Pecan Pie - cooking recipe

Ingredients

1 c. Golden Eagle syrup
1/2 c. sugar
3 eggs (unbeaten)
1 c. chopped pecans
1 tsp. vanilla
2 Tbsp. melted margarine
1/8 tsp. salt

Preparation

Mix all ingredients together.
Pour into large 9-inch unbaked pie shell.
Bake for 30 minutes at 350\u00b0.