Shrimp Salad - cooking recipe

Ingredients

1 lb. boiled, peeled shrimp
1 head iceberg lettuce
2 shallots, chopped
1 small onion, chopped
2 large tomatoes, cubed or pared
1/2 tsp. salt
1/2 tsp. coarse ground black pepper
1/2 c. mayonnaise

Preparation

Wash lettuce and cut in 1/4-inch strips.
Drain.
Then add shallots, onion, shrimp, tomatoes, salt and pepper.
Add mayonnaise and stir all together.
Put in refrigerator for a couple of hours before serving.
The longer it sets the more flavorful it becomes.