Seafood Macaroni Salad - cooking recipe

Ingredients

3 c. elbow macaroni
6 oz. cooked shrimp
1 can crabmeat
1 c. sliced celery
1/2 small onion, chopped
4 hard-boiled eggs
1 c. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1 tsp. paprika
salt and pepper to taste

Preparation

Cook macaroni in boiling salted water, drain and cool.
In a large bowl combine macaroni, shrimp, crabmeat, celery, onion and chopped eggs; set aside.