Butterfly Pork Chops - cooking recipe

Ingredients

6 to 8 butterfly pork chops (cut 3/4 to 1-inch thick)
2 Tbsp. lard or drippings
salt and pepper
1/4 c. water

Preparation

Brown the chops in lard or drippings in frying pan.
Pour off drippings.
Season with salt and pepper.
Add water; cover tightly and simmer for 45 minutes or 1 hour, or until done.
Makes 6 to 8 servings.