Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, chopped
1 can mushroom soup
1/2 c. mayonnaise
1/2 c. chopped onion
2 eggs
1/2 c. Cheddar cheese, shredded
salt and pepper to taste
Pepperidge Farm stuffing mix

Preparation

Combine soup, mayonnaise, eggs, onion, salt and pepper in bowl.
Stir in cooked broccoli.
Put all in baking dish.
Top with cheese.
Prepare stuffing mix with melted butter to hold together. Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.