Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 c. water
1/2 c. oil
4 Tbsp. poppy seed
4 eggs
1 pkg. instant lemon pudding mix

Preparation

Mix together dry ingredients.
Add water and oil.
Add eggs, one at a time, beating after each.
Pour batter into well greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Cool cake in pan for 15 minutes, then turn onto plate.