Sorrel Soup - cooking recipe

Ingredients

chopped sorrel and parsley
1/8 c. butter
2 to 3 potatoes, diced
2 c. water or broth
1/8 c. light cream
salt and pepper (optional)

Preparation

Heat butter and stew vegetables for 6 minutes gently.
Add potatoes and water and simmer for 25 minutes.
Stir in cream and serve.