Butterscotch Pie - cooking recipe

Ingredients

6 Tbsp. margarine
2 cups scalded milk
3 Tbsp. cornstarch (self-rising flour will work)
1 1/2 cup brown sugar (or you can brown regular sugar to caramelize)
2 egg yolks
1/2 tsp. vanilla

Preparation

In saucepan scald milk.
Add other ingredients.
Heat over low heat until thickened and well blended.
Pout into pre-bake pie shell.
Beat meringue from 2 egg whites and 4 Tbsp. sugar.
Top pie.
Bake until browned.