Indian Fry Bread - cooking recipe

Ingredients

3 c. flour
4 Tbsp. baking powder (yes that's right, 4 Tbsp.)
1/4 Tbsp. salt

Preparation

Mix all ingredients with sufficient water to make a stiff dough.
Place in a covered bowl and let set for 30 minutes to 1 hour.
Pinch off small balls and work out into large circles.
Fry in deep hot fat until golden brown.
Serve with butter, syrup, jelly, vegetables or meat.