Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns (little squares)
1/2 c. chopped green onion
1 can cream of celery soup
1 small jar Cheez Whiz
1 small carton sour cream
1 1/2 cubes melted butter or margarine
2 c. corn flakes

Preparation

Put frozen
hash browns in large pan.
Put green onions on top.
Sprinkle
with
salt
and pepper.
Pour 1/2 of melted butter on
top.
Heat
together
soup,
cheese and sour cream. Pour
over potatoes.
Mix
corn flakes with remaining butter. Sprinkle on top.
Cover with foil and bake for 1 hour at 350\u00b0. Uncover last 15 minutes.