Spaghetti Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. spaghetti
3 hard-cooked eggs, chopped
2 stalks celery, chopped
2 sweet pickles, chopped
2 green onions, chopped
3 Tbsp. grated Parmesan cheese
1 tsp. chopped parsley
1 c. mayonnaise
1 tsp. salt
dash of pepper
1 Tbsp. vinegar
1 tsp. Worcestershire sauce

Preparation

Break the spaghetti into short lengths and cook in boiling, salted water until tender. Drain and cool. Place in a bowl. Add the eggs, celery, pickles, onions, cheese and parsley and mix. Combine the mayonnaise, salt, pepper and vinegar.