Shoe Peg Salad (Relish) - cooking recipe

Ingredients

1 can Shoe Peg corn
1 (No. 303) can French green beans
1 c. green onions with tops
1 small can sweet peas
1 small can red pimento
1 green pepper
1 c. sugar
1/4 c. oil
3/4 c. vinegar
1 Tbsp. water
1 tsp. salt
dash of pepper

Preparation

The corn, beans and peas are drained.
Chop onions and green pepper.
Put first 6 ingredients in large bowl.
Next, bring last 6 ingredients to a boil and pour over vegetables.
Mix; keep in fridge overnight.
Keeps 10 days to 2 weeks.