Rocky Road Fudge - cooking recipe

Ingredients

1 large pkg. chocolate chips
1 can Eagle Brand condensed sweet milk
1 tsp. vanilla
1 large pkg. miniature marshmallows
1 large jar dry roasted peanuts

Preparation

Cook in double boiler the first 2 ingredients until chocolate chips are melted.
Remove from heat; add remaining ingredients and mix well.
Put in a 9 x 13-inch buttered pan.
Chill until set about 1 hour.
Store in refrigerator.