No Knead Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. scalded milk
3 Tbsp. sugar
3 Tbsp. shortening
1/2 tsp. salt
1 pkg. yeast
1/2 c. lukewarm water
1 egg, slightly beaten
3 to 3 1/2 c. flour
2 Tbsp. melted butter
2 tsp. cinnamon

Preparation

Combine milk, shortening, sugar and salt.
Dissolve yeast in water.
Blend in egg.
Add flour; mix until well blended.
Cover and let stand 15 minutes.
Roll out dough on floured surface into rectangle.
Spread with butter, 1/4 to 1/2 cup sugar and cinnamon. Roll as for jellyroll.
Cut into 1-inch slices.
Put in greased pan.
Let rise 1 hour.
Bake at 375\u00b0 for 20 to 25 minutes.