Okra-Corn-Tomato Medley - cooking recipe

Ingredients

1 medium onion
1 Tbsp. margarine
2 c. sliced fresh okra
2 c. fresh corn, cut off cob
3 c. peeled chopped tomatoes
1 tsp. sugar
1 tsp. salt
1 1/2 tsp. pepper

Preparation

Saute onions in margarine until tender.
Add okra and cook 5 minutes, stirring occasionally.
Add remaining ingredients; stir well.
Cover and simmer about 15 more minutes or until corn is tender.
Makes 6 servings.