Pickled Peaches - cooking recipe

Ingredients

4 qt. peaches
2 Tbsp. white sugar
2 c. vinegar
1 Tbsp. pickling spice

Preparation

Boil the sugar, vinegar and spices together for 20 minutes. Place a few peaches at a time in the syrup and cook until tender. Pack in clean sterilized jars.
Cover with lids (sterilized) after covering peaches with syrup.