Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. pistachio pudding
1 c. miniature marshmallows
1 (9 oz.) whipped topping (Cool Whip)

Preparation

Drain juice from pineapple (1 cup). Dissolve pudding with juice of pineapple. Stir in pineapple, marshmallows and Cool Whip. Spread in 13 x 9-inch pan and refrigerate.
Cut in squares and serve on a bed of lettuce.