Mixed Pickle - cooking recipe

Ingredients

1 qt. tiny pickles (1 to 2 inches)
1 qt. sliced carrots
1 pt. sweet peppers (red, green and yellow)
1 pt. cauliflower
1 pt. lima beans
1 qt. tiny onions
2 pt. water
1 pt. vinegar
3 1/2 c. sugar
1 Tbsp. salt
1/4 c. mustard seed
1/2 tsp. turmeric

Preparation

Simmer water, vinegar, sugar, salt, mustard seed and turmeric 5 minutes.